NEW RESTAURANT OPENING

Isla Bistro celebrates Fort Washington opening with ribbon-cutting ceremony

The restaurant is open Monday through Friday, from 8:00 a.m. to 3:00 p.m.

Credit: Sen. Maria Collett.

  • Food & Drink

A new wellness and nutrition eatery now calls Fort Washington home.

Isla Bistro, located at 550 Pinetown Road, celebrated the opening of its new restaurant with ribbon-cutting ceremony, which was attended by the Eastern Montgomery Chamber of Commerce.

The new restaurant from owner Parker Shulz offers a menu of fresh food, smoothies, and "comfy vibes."

"We celebrated with a grand opening and ribbon cutting with a warm welcome from Eastern Montgomery County Chamber of Commerce!!" Isla Bistro wrote on its social media page. "We couldn’t be happier to serve everyone and can’t wait to keep meeting more and more people to come and try our food & coffee."

The restaurant is open Monday through Friday, from 8:00 a.m. to 3:00 p.m.

The menu includes items such as: 

Smoothies: Options include Protein, Detox, Coffee, Fruit, and Banana Peanut Butter smoothies.

Coffee: Serves drip coffee, espresso (hot and iced), cold brew, lattes, cappuccinos, and chai tea.

Breakfast & Brunch: Offers items like breakfast burritos, egg sandwiches (with choices of bacon, sausage, or cheese), avocado toast, and Nutella toast.

Salads & Sandwiches: Features salads such as Caesar, Cobb, and Caprese, along with sandwiches like chicken salad, tuna salad, and turkey & brie, available on various bread options including gluten-free.

Soups & Snacks: Includes tomato bisque, veggie caprese, and fruit cups. 

"We are thrilled to welcome owner Parker and her team to the 12th and excited to see everything this wonderful space will bring to our community," Sen. Maria Collett said.

Isla Bistro is currently hiring for a part-time food prep/line cook. It is looking for someone who has past or current experience in food prep, basic food or kitchen safety knowledge, strong teamwork and communication skills, and ability to move quickly during rush hours.  

For more information, visit www.islabistro.com


author

Robby Chakler

Robby Chakler is a veteran journalist/editor with nearly 20 years of experience in print and online media. He has worked at daily print newspapers, magazines and online publications. He grew up in Huntingdon Valley and has stayed in the local Montgomery County area since graduating from Penn State University in 2006, where he earned a Bachelor’s Degree in Journalism.


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