Image courtesy of MCCC
Did you know you could create amazing meals without using any meat or poultry? Join Montgomery County Community College in the new Hospitality Institute for a 3-hour, hands-on vegan and vegetarian cooking class to understand the basics of plant-based diets and vegan cooking.
You will have a great time in our professional kitchen while learning from experienced chef instructors how to properly marinade and cook tofu, develop flavor profiles for vegan diets and create colorful and flavorful vegan and vegetarian meals for yourself and your family.
When: Wednesday, Feb. 19
Time: 6 p.m.
Where: Montgomery County Community College
Hospitality Institute Room 114
Blue Bell Campus, 340 DeKalb Pike, Blue Bell, PA 19422
